Directions:
- In a skillet, heat the oil over medium heat.
- Cook the onion and shallot until soft and translucent, about 7 minutes.
- Add the garlic and continue cooking for 1 additional minute.
- Add the wine and simmer until reduced by half, about 4 minutes.
- Add the tomatoes and simmer for 20 minutes.
- Add the cream, olives and capers and simmer for about 7 minutes.
- Adjust seasoning to taste.
- Serve over your favourite pasta!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.92 Kcal (1419 kJ) | ||
| Calories from fat | 246.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 425.14mg | 18% | |
| Potassium | 243.61mg | 5% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.8 Kcal (690 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 42% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 17% | |
| Sodium | 206.73mg | 18% | |
| Potassium | 118.46mg | 5% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 1.13g | 5% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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