Tuscan Mushrooms Recipe

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Ingredients:

Serving

1/2 cup diced roasted red peppers (in the jar)
1/2 cup diced pitted green olives
1/2 cup grated pecorino romano cheese (this comes in a tub)
2 scallions, diced
2 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 lb white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Directions:

Preheat oven to 400 degrees
In a medium bowl, mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt & pepper.
On a parchment paper lined baking sheet, place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
Transfer mushrooms to a serving platter, sprinkle with chopped basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.55 Kcal (404 kJ)
Calories from fat	71.33 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	5.99mg	2%
Sodium	520.05mg	22%
Potassium	213.22mg	5%
Total Carbs	3.21g	1%
Sugars	1.8g	7%
Dietary Fiber	1.3g	5%
Protein	3.95g	8%
Vitamin C	16.5mg	27%
Iron	4.3mg	24%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	95.69 Kcal (401 kJ)
Calories from fat	70.7 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	5.94mg	2%
Sodium	515.39mg	22%
Potassium	211.31mg	5%
Total Carbs	3.19g	1%
Sugars	1.78g	7%
Dietary Fiber	1.29g	5%
Protein	3.92g	8%
Vitamin C	16.3mg	27%
Iron	4.3mg	24%
Calcium	73.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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