Directions:
- Preheat oven to 350 degrees.
- Remove casings, if present, from sausage.
- In a skillet cook crumbled sausage; drain.
- In a very large bowl combine sausage, cooked pasta, cream cheese, bread cubes, olives and mozzarella cheese.
- Set aside.
- In a medium saucepan melt butter over medium heat, Stir in flour, sage, thyme, salt and cayenne pepper.
- Add milk all at once.
- Cook and stir until slightly thickened and bubbly.
- Pour sauce over pasta mixture.
- Stir gently.
- Tranfer mixture to a 2-quart casserole.
- Bake, covered, for 35 minutes.
- Uncover; top with tomato slices and Cheese of choice.
- Bake uncovered for 15 minutes more or until heated through.
- Let stand 15 minutes before serving, Sprinkle with fresh thyme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.16 Kcal (3472 kJ) | ||
| Calories from fat | 558.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.01g | 95% | |
|---|---|---|---|
| Cholesterol | 145.99mg | 49% | |
| Sodium | 716.1mg | 30% | |
| Potassium | 228.48mg | 5% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 33.74g | 67% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 434.24 Kcal (1818 kJ) | ||
| Calories from fat | 292.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 95% | |
|---|---|---|---|
| Cholesterol | 76.46mg | 49% | |
| Sodium | 375.02mg | 30% | |
| Potassium | 119.65mg | 5% | |
| Total Carbs | 17.71g | 11% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 17.67g | 67% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 180.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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