Caramel-Chocolate Pecan Pie Recipe

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Caramel-Chocolate Pecan Pie
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Ingredients
6
Count
Nutrition
337
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Combine cookie crumbs and butter.
  2. Press onto the bottom of a 9 inch pie plate.
  3. Bake at 375 degrees for 8-10 minuites or until set.
  4. Cool completely on a wire rack.
  5. In a saucepan, melt caramels with 1/4 cup cream, over low heat.
  6. Stir until blended.
  7. Remove from the heat.
  8. Stir in pecans.
  9. Spread evenly over crust.
  10. Refrigerate for 10 minutes or until set.
  11. In a small saucepan, melt chocolate chips with remaining cream.
  12. Drizzle over the caramel layer.
  13. Refrigerate for at least 1 hour, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.23 Kcal (1412 kJ)
Calories from fat 151.06 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 22.7mg 8%
Sodium 86.23mg 4%
Potassium 82.5mg 2%
Total Carbs 47.39g 16%
Sugars 38.06g 152%
Dietary Fiber 2.19g 9%
Protein 3.95g 8%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 350.87 Kcal (1469 kJ)
Calories from fat 157.17 Kcal
% Daily Value*
Total Fat 17.46g 26%
Cholesterol 23.62mg 8%
Sodium 89.72mg 4%
Potassium 85.84mg 2%
Total Carbs 49.31g 16%
Sugars 39.6g 152%
Dietary Fiber 2.28g 9%
Protein 4.11g 8%
Vitamin C 1.6mg 2%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 59.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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