Directions:
- Preheat oven to 350 F.
- Place 2 cups of pecans into a food processor.
- Process until finely ground, using pulsing action.
- Mix with granulated sugar and butter, press into 9 inch pie plate. Bake 12 minutes or until lightly browned.
- Cool completely. (If crust puffs up during baking, gently press down with back of spoon).
- Microwave caramels and 1/3 cup of whipping cream in microwaveable bowl on HIGH for 3 minutes or until caramels are melted, stirring after each minute.
- Pour onto crust.
- Sprinkle remaining 1 cup chopped pecans over pie.
- In a saucepan, cook and stir constantly on low heat: chocolate,
- Remaining whipping cream, powdered sugar and vanilla.
- Cool slightly.
- Pour over pie, gently spread to cover top of pie.
- Refrigerate overnight or at least 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.2 Kcal (2756 kJ) | ||
| Calories from fat | 552.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 97.27mg | 4% | |
| Potassium | 494.52mg | 11% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 477.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 619.85 Kcal (2595 kJ) | ||
| Calories from fat | 519.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.78g | 94% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 5% | |
| Sodium | 91.6mg | 4% | |
| Potassium | 465.7mg | 11% | |
| Total Carbs | 26.47g | 9% | |
| Sugars | 15.62g | 66% | |
| Dietary Fiber | 6.06g | 26% | |
| Protein | 7.73g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 450.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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