Directions:
- Heat oven to 325.
- Toast Pecans for 10-12 mins; remove from oven.
- Raise oven temp to 375. Spray pan w/cooking spray.
- Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
- In a food processor, combine cream cheese, eggs & egg whites.
- Add milk & cocoa until all one color.
- Add chocolate chips and pulse machine a few times.
- Pour into pan and bake 35-40 min, until just set.
- Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.54 Kcal (1484 kJ) | ||
| Calories from fat | 125.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 420.17mg | 18% | |
| Potassium | 383.34mg | 8% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 21% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 11% | |
| Sodium | 286.43mg | 18% | |
| Potassium | 261.33mg | 8% | |
| Total Carbs | 34.14g | 17% | |
| Sugars | 27.03g | 159% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 8.26g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 148.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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