Turtle Cheesecake - Lower Fat |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I found this recipe in a health magazine. It's not a chocoholics dream, but its decent for lower fat. Ingredients:
2 tablespoons pecans, chopped |
20 chocolate graham crackers (finely ground) |
4 teaspoons light butter, melted |
16 ounces fat free cream cheese |
8 ounces low-fat cream cheese |
2 whole eggs |
6 egg whites |
21 ounces fat-free sweetened condensed milk |
1/2 cup unsweetened cocoa powder |
3/4 cup semi-sweet chocolate chips |
1 cup caramel topping |
Directions:
1. Heat oven to 325.
2. Toast Pecans for 10-12 mins; remove from oven.
3. Raise oven temp to 375. Spray pan w/cooking spray.
4. Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
5. In a food processor, combine cream cheese, eggs & egg whites.
6. Add milk & cocoa until all one color.
7. Add chocolate chips and pulse machine a few times.
8. Pour into pan and bake 35-40 min, until just set.
9. Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.
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