Directions:
- Place rack in center of 350 degree oven. Lightly oil
- 13 x 9 inch pan.
- Place caramels and evaporated milk in small saucepan over low heat. Stir and cook until caramels melt 4-5 minutes. Cover to keep warm and set pan aside.
- Place cake mix, water, butter and eggs in a large mixing bowl. Blend with electric mixer on low speed for 1 minute. Increase mixer speed to medium and beat 2 minutes more. Pour half of the batter into prepared pan, smoothing batter.
- Bake cake until it begins to puff around the edges but the center is still soft, 13-15 minutes. Remove the pan from the oven, but leave the oven on.
- Pour caramel mixture over the cake and spread it out to the edges of the pan with rubber spatula. Sprinkle top with 1 cup chocolate chips and 1 cup of pecans. Pour remaining cake batter evenly over top and carefully spread it out to the edges of the pan with rubber spatula. Place in oven.
- Bake cake 35-40 minutes or until sides just begin to pull away from sides of pan. Remove from oven but leave oven on. Cool on wire rack.
- Melt the remaining 1 cup chocolate chips in small saucepan over low hear until melted and smooth. Spread the mixture over the cake with a rubber spatula, and then sprinkle the toasted pecans over the chocolate glaze. Allow cake to cool 20 minutes before slicing.
- Store cake at room temperature up to 5 days, 1 week in refrigerator or up to 6 months in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.25 Kcal (7081 kJ) | ||
| Calories from fat | 1010.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.26g | 173% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 454.77mg | 19% | |
| Potassium | 282.15mg | 6% | |
| Total Carbs | 211.15g | 70% | |
| Sugars | 156g | 624% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.8mg | 94% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 418.5 Kcal (1752 kJ) | ||
| Calories from fat | 250.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 173% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 17% | |
| Sodium | 112.53mg | 19% | |
| Potassium | 69.82mg | 6% | |
| Total Carbs | 52.25g | 70% | |
| Sugars | 38.6g | 624% | |
| Dietary Fiber | 4.02g | 65% | |
| Protein | 1.89g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.2mg | 94% | |
| Calcium | 37mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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