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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Rich and yummy - easy too! Ingredients:
2 cups flour |
1 cup brown sugar, packed |
1/2 cup butter, softened |
1 cup pecan halves |
2/3 cup butter |
1/2 cup brown sugar, packed |
1 cup semi-sweet chocolate chips |
Directions:
1. In a mixing bowl, beat flour, 1 cup brown sugar, and 1/2 cup softened butter on medium speed for 2-3 minutes.
2. Press firmly into an ungreasedd 13x9x2-inch baking pan.
3. Arrange the pecans over the crust.
4. Combine 2/3 cup butter and 1/2 cup brown sugar in a heavy saucepan and bring to a boil.
5. Boil for one minute, stirring constantly.
6. Pour over pecans.
7. Bake at 350 degrees for 18-22 minutes or til bubbly.
8. Remove from oven, sprinkle with chocolate chips and let stand 3 minutes.
9. Spread chocolate, but allow some chips to remain whole.
10. Cool completely; cut into squares.
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