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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with Gala apples. Ingredients:
1/2 cup whole pitted dates |
1/4 cup raisins |
1/2 cup sweet red wine |
1/2 cup dried apricots |
1/4 cup dried figs |
1/2 apple, peeled, cored, and cut into 1-inch chunks |
1/3 cup orange sections |
1/2 cup chopped walnuts |
Directions:
1. Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.
2. Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.
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