Turkey Wraps (from leftovers) Recipe

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Turkey Wraps (from leftovers)
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Ingredients:

Directions:

  1. Combine mayo and mustard in a small bowl, toss apple with lemon juice to prevent browning.
  2. Spread a generous amount of mayo mixture over each tortilla.
  3. For each tortilla, layer a lettuce leaf and about 2 ounces of sliced turkey on top.
  4. Place 1 green onion, 2 tablespoons carrot and one quarter of the apple strips at one end of the tortillas.
  5. Roll up, jelly roll style, secure with a toothpick, if necessary.
  6. For variety, try other seasonal fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.9 Kcal (1025 kJ)
Calories from fat 31.72 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 28.35mg 9%
Sodium 810.73mg 34%
Potassium 1019.8mg 22%
Total Carbs 34.54g 12%
Sugars 6.48g 26%
Dietary Fiber 5.73g 23%
Protein 15.45g 31%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 5%
Iron 4.2mg 24%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 51.67 Kcal (216 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 5%
Cholesterol 5.98mg 9%
Sodium 171.05mg 34%
Potassium 215.16mg 22%
Total Carbs 7.29g 12%
Sugars 1.37g 26%
Dietary Fiber 1.21g 23%
Protein 3.26g 31%
Vitamin C 3.7mg 29%
Iron 0.9mg 24%
Calcium 28.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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