Cucumber Boat Salad Recipe

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Cucumber Boat Salad
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Ingredients:

Directions:

  1. Cut unpeeled cucumbers in half lengthwise; remove seed portion.
  2. Scoop out pulp; leave firm shells; chop pulp coarsely.
  3. Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.
  4. Add cucumbers to ham mixture when ready to serve; mix well.
  5. Fill cucumber shells.
  6. Serve on lettuce leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.39 Kcal (2041 kJ)
Calories from fat 340.05 Kcal
% Daily Value*
Total Fat 37.78g 58%
Cholesterol 59.94mg 20%
Sodium 1261.97mg 53%
Potassium 925.39mg 20%
Total Carbs 17.5g 6%
Sugars 7.08g 28%
Dietary Fiber 4.39g 18%
Protein 17.36g 35%
Vitamin C 17.1mg 29%
Vitamin A 0.4mg 13%
Iron 3.5mg 19%
Calcium 341.5mg 34%
Amount Per 100 g
Calories 96.28 Kcal (403 kJ)
Calories from fat 67.17 Kcal
% Daily Value*
Total Fat 7.46g 58%
Cholesterol 11.84mg 20%
Sodium 249.28mg 53%
Potassium 182.8mg 20%
Total Carbs 3.46g 6%
Sugars 1.4g 28%
Dietary Fiber 0.87g 18%
Protein 3.43g 35%
Vitamin C 3.4mg 29%
Vitamin A 0.1mg 13%
Iron 0.7mg 19%
Calcium 67.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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