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turkey wild rice casserole Recipe

Turkey wild rice casserole Recipe

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Ingredients

Count

Nutrition

1151

Calories

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Ingredients:

Serving

1 cup wild rice washed with water
6 tbsp butter
1 lb fresh mushrooms sliced
1/2 cup chopped onion
2 tsp salt
1/4 cup fresh pepper
3 cup chopped turkey
1/2 cup sliced almonds
3 cup turkey or chicken broth
1 1/2 cup heavy cream
2 tbsp dry sherry or white wine or lemon juice

Directions:

Cover rice with water in suce pan and bring to a boil,. remove from heat. Let soak 1 hour then drain. Melt 3 tbs of butter in skillet add mushrooms and onion saute over medium heat until lightly brown. In a large bowl combine rice mushroom mixture, and all remaining ingredients except butter. Turn into buttered 2 qt casserole. Cover and bake 350 degrees x 1 1/4 hour. Remove the cover and dot with butter and bake uncovered x 20 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150.98 Kcal (4819 kJ)
Calories from fat	589.48 Kcal
		% Daily Value*
Total Fat	65.5g	101%
Cholesterol	362.97mg	121%
Sodium	1591.45mg	66%
Potassium	1476.8mg	31%
Total Carbs	52.92g	18%
Sugars	4.04g	16%
Dietary Fiber	5.56g	22%
Protein	90.7g	181%
Vitamin C	4.1mg	7%
Vitamin A	0.2mg	7%
Iron	7.9mg	44%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	180.19 Kcal (754 kJ)
Calories from fat	92.29 Kcal
		% Daily Value*
Total Fat	10.25g	101%
Cholesterol	56.83mg	121%
Sodium	249.15mg	66%
Potassium	231.2mg	31%
Total Carbs	8.28g	18%
Sugars	0.63g	16%
Dietary Fiber	0.87g	22%
Protein	14.2g	181%
Vitamin C	0.6mg	7%
Iron	1.2mg	44%
Calcium	25mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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