Ingredients:
- 4 cloves
- 6 -8 peppercorns
- 1 turkey carcass
- 1 -2 leek, chopped
- 1 -2 stalk celery
- 1 -2 carrot
Directions:
- Cook broth 2-3 hours. Strain and toss the veggies.
- Saute the leeks, celery and carrots in 1 T butter until lightly cooked. Add 1-2 cup chopped turkey, veggies and noodles to soup. Cook 12-15 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.29 Kcal (215 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 300.31mg | 13% | |
| Potassium | 304.86mg | 6% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 8.83 Kcal (37 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 51.72mg | 13% | |
| Potassium | 52.51mg | 6% | |
| Total Carbs | 1.88g | 4% | |
| Sugars | 0.73g | 17% | |
| Dietary Fiber | 0.58g | 13% | |
| Protein | 0.31g | 4% | |
| Vitamin C | 1.5mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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