Turkey Teriyaki with Grilled Mushrooms Recipe

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Ingredients:

Serving

1 1/4 lbs fresh turkey breast , slices
1/4 cup sake or 1/4 cup sherry wine
1/4 cup soy sauce
3 tbsp sugar or 3 tbsp brown or 3 tbsp honey
1 inch fresh garlic, minced
1 tbsp vegetable oil
1/2 lb mushroom
4 green onions , cut into 2 inch pieces

Directions:

Cut turkey into 2-inch-wide strips.
Combine sake, soy sauce, sugar, ginger, garlic and oil in 2-quart glass dish.
Add turkey; turn to coat.
Cover and refrigerate 15 minutes or overnight.
Remove turkey from marinade; discard marinade.
Thread turkey onto metal or wooden skewers (that have been soaked for half an hour to prevent burning) alternately with mushrooms and green onions.
Grill on covered grill over medium-hot coals about 3 minutes per side until turkey is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.46 Kcal (433 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	1.88mg	1%
Sodium	1044.6mg	44%
Potassium	262.87mg	6%
Total Carbs	10.59g	4%
Sugars	8.02g	32%
Dietary Fiber	1g	4%
Protein	4.59g	9%
Vitamin C	2.9mg	5%
Iron	1.1mg	6%
Calcium	14mg	1%

Amount Per 100 g
Calories	89.88 Kcal (376 kJ)
Calories from fat	27.23 Kcal
		% Daily Value*
Total Fat	3.03g	5%
Cholesterol	1.63mg	1%
Sodium	907.48mg	44%
Potassium	228.37mg	6%
Total Carbs	9.2g	4%
Sugars	6.97g	32%
Dietary Fiber	0.87g	4%
Protein	3.99g	9%
Vitamin C	2.5mg	5%
Iron	0.9mg	6%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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