Directions:
- Preheat oven to 200.
- Dice the onion and mince the garlic. Heat the olive oil over medium heat in a large saute pan. Add the onion and cook until soft. Add the garlic and stir for a minute. Add the rest of the spices and stir for another minute. Add the turkey and cook, stirring occasionally until the turkey is no longer pink and fully cooked through.
- Add the chicken broth, tomato sauce, vinegar and sugar. Stir. Cook until thickened, about 10 minutes.
- Meanwhile, wrap the tortillas in foil and place in the warmed oven for a few minutes (5-10 max).
- Serve with whatever toppings you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.57 Kcal (1673 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1884.21mg | 79% | |
| Potassium | 818.54mg | 17% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144.27 Kcal (604 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 19% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 19% | |
| Sodium | 680.31mg | 79% | |
| Potassium | 295.54mg | 17% | |
| Total Carbs | 16.85g | 16% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 1.55g | 17% | |
| Protein | 9.11g | 50% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.2mg | 19% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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