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Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes (Rachael Ray) Recipe

Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes (Rachael Ray) Recipe

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Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes (Rachael Ray)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 lb ground turkey
salt and freshly ground black pepper
2 tsp poultry seasoning
2 1/2 lb sweet potatoes, peeled and cubed
1 onion, cut into 1-inch dice
2 carrots, peeled and grated
4 ribs celery, chopped
4 tbsp butter, divided
2 tbsp all-purpose flour
2 cups turkey or chicken stock (recommended: kitchen basics)
a few dashes worcestershire sauce
1 (10-oz) box frozen peas
1 very ripe banana
a few dashes hot sauce
2 cups sharp shredded yellow cheddar
1 1/2 cups all natural apple sauce
1/2 cup good quality whole berry cranberry sauce (recommended : ocean spray)
2 pinches ground cinnamon
2 tsp orange zest
2 pints french vanilla ice cream
whipped cream
1/4 cup chopped toasted pecans , available on baking aisle

Directions:

Preheat oven to 425 degrees F.
In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, add salt and cook 15 minutes until tender.
Add onions, carrots and celery into the turkey. Stir, and cook for 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute. Whisk in stock and season with salt, pepper and Worcestershire. Cook a few minutes to thicken.
Stir peas into meat and turn heat off.
Drain potatoes and return pot to heat. Add remaining 2 tablespoons of butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and place in the oven to melt cheese, about 5 minutes.
For dessert, warm the apple and cranberry sauces in microwave or in a small pot over low heat and season with cinnamon and orange zest. Place a little cran-applesauce in the bottom of a sundae dish, top with 2 scoops ice cream, more sauce and whipped cream, garnish with chopped pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1759.58 Kcal (7367 kJ)
Calories from fat	911.84 Kcal
		% Daily Value*
Total Fat	101.32g	156%
Cholesterol	492.29mg	164%
Sodium	1987.58mg	83%
Potassium	2217mg	47%
Total Carbs	104.31g	35%
Sugars	41.85g	167%
Dietary Fiber	14.6g	58%
Protein	112.13g	224%
Vitamin C	29.5mg	49%
Vitamin A	3.3mg	109%
Iron	7.2mg	40%
Calcium	705.1mg	71%

Amount Per 100 g
Calories	161.21 Kcal (675 kJ)
Calories from fat	83.54 Kcal
		% Daily Value*
Total Fat	9.28g	156%
Cholesterol	45.1mg	164%
Sodium	182.1mg	83%
Potassium	203.12mg	47%
Total Carbs	9.56g	35%
Sugars	3.83g	167%
Dietary Fiber	1.34g	58%
Protein	10.27g	224%
Vitamin C	2.7mg	49%
Vitamin A	0.3mg	109%
Iron	0.7mg	40%
Calcium	64.6mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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