Turkey Stuffing Soup Recipe

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Ingredients:

Serving

4 tbsp butter
1 large onion, chopped
3 carrots, thinly sliced
8 stalks celery, sliced
2 large tomatoes, peeled and chopped
3 cups cooked turkey
3 sprigs parsley, minced (or 1 tbsp. dried )
1 1/2 quarts turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock ( leftover gravy mixed with water works great!)
2 cups turkey stuffing
1 1/2 cups cooked pasta (optional)

Directions:

In a stockpot over low heat, melt butter.
Sauté onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7830.76 Kcal (32786 kJ)
Calories from fat	266.06 Kcal
		% Daily Value*
Total Fat	29.56g	45%
Cholesterol	1000.89mg	334%
Sodium	153336.73mg	6389%
Potassium	41983.7mg	893%
Total Carbs	408.27g	136%
Sugars	12.5g	50%
Dietary Fiber	6.04g	24%
Protein	1125.93g	2252%
Vitamin C	11.9mg	20%
Vitamin A	9.5mg	316%
Iron	362.4mg	2013%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	8.94 Kcal (37 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	45%
Cholesterol	1.14mg	334%
Sodium	175.12mg	6389%
Potassium	47.95mg	893%
Total Carbs	0.47g	136%
Sugars	0.01g	50%
Dietary Fiber	0.01g	24%
Protein	1.29g	2252%
Iron	0.4mg	2013%
Calcium	0.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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