Directions:
- Place a large soup pot over medium-high heat with the EVOO.
- Add onion, celery, carrots, garlic and bay leaf.
- Cook until soft, about 5-6 minutes.
- Add the tomatoes, chicken stock and turkey, and let simmer for 10 minutes.
- Season with salt and freshly ground black pepper.
- Add ravioli and cook according to package directions.
- Add the basil and serve each bowl with a sprinkle of Parmesan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.24 Kcal (1868 kJ) | ||
| Calories from fat | 184.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 31% | |
|---|---|---|---|
| Cholesterol | 134.96mg | 45% | |
| Sodium | 680.62mg | 28% | |
| Potassium | 921.32mg | 20% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 69.79 Kcal (292 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 31% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 45% | |
| Sodium | 106.44mg | 28% | |
| Potassium | 144.08mg | 20% | |
| Total Carbs | 3.04g | 6% | |
| Sugars | 1.48g | 38% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 7.42g | 95% | |
| Vitamin C | 5.2mg | 56% | |
| Iron | 0.3mg | 10% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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