Directions:
- Preheat oven to 425°F
- Cook the leek in the oil and butter until softened.
- Add the thyme, turkey and leftovers and season.
- Cook for 2-3 minutes. Take off the heat.
- Roll out the pastry.
- Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
- Scatter over the cheese and spoon the cranberry sauce on top.
- Brush the three cut edges with egg and fold the pastry over.
- Press to seal. Prick all over with a fork.
- Brush the top with beaten egg.
- Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.84 Kcal (2302 kJ) | ||
| Calories from fat | 324.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.04g | 55% | |
|---|---|---|---|
| Cholesterol | 292.05mg | 97% | |
| Sodium | 379.21mg | 16% | |
| Potassium | 187.23mg | 4% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 3.9mg | 22% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 275.98 Kcal (1155 kJ) | ||
| Calories from fat | 162.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 55% | |
|---|---|---|---|
| Cholesterol | 146.59mg | 97% | |
| Sodium | 190.33mg | 16% | |
| Potassium | 93.98mg | 4% | |
| Total Carbs | 17.93g | 12% | |
| Sugars | 2.81g | 22% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 10.15g | 40% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 1.3mg | 86% | |
| Iron | 2mg | 22% | |
| Calcium | 45.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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