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Turkey Schnitzel (Food Network Kitchens) Recipe

Turkey Schnitzel (Food Network Kitchens) Recipe

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Turkey Schnitzel (Food Network Kitchens)

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Ingredients:

Serving

8 slices white bread, crusts removed
1/4 cup grated parmesan
1 tbsp chopped fresh thyme
1 tsp finely grated lemon zest
2 large eggs, beaten
2 tbsp whole milk
freshly ground black pepper
flour for dredging
two 2 1/2-oz turkey cutlets (scaloppini)
kosher salt
1/4 cup unsalted butter, divided
2 lemon wedges
copyright 2001 television food network, g.p. all rights reserved.

Directions:

In a food processor, pulse the bread into crumbs. Add the Parmesan, thyme, and lemon zest. Transfer the flavored breadcrumbs to a shallow bowl or lipped plate.
In a medium bowl, whisk together the eggs and milk and season with pepper.
Place the flour in a shallow bowl or dish. Season 1 scaloppini with salt and pepper. Dredge the scaloppini in the flour and shake off any excess, then dip it in the egg mixture; finally coat the meat evenly with the breadcrumbs. Set on a plate or piece or waxed paper. Repeat with the other scaloppini.
Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded scaloppini and cook, swirling the skillet in a tight circle (which keeps the scaloppini moving around the skillet), until golden brown and cooked through, about 1-1/2 minutes for the first side. Turn the meat and cook for 1 minute on the second side. Transfer to a plate and cover very loosely with foil while you cook the other scaloppini. Serve with the lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.86 Kcal (2528 kJ)
Calories from fat	304.85 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	258.31mg	86%
Sodium	807.29mg	34%
Potassium	274.56mg	6%
Total Carbs	51.96g	17%
Sugars	6.7g	27%
Dietary Fiber	10.46g	42%
Protein	24.46g	49%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	9%
Iron	7mg	39%
Calcium	964.9mg	96%

Amount Per 100 g
Calories	263.85 Kcal (1105 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	52%
Cholesterol	112.87mg	86%
Sodium	352.73mg	34%
Potassium	119.96mg	6%
Total Carbs	22.71g	17%
Sugars	2.93g	27%
Dietary Fiber	4.57g	42%
Protein	10.69g	49%
Vitamin C	2.5mg	9%
Vitamin A	0.1mg	9%
Iron	3.1mg	39%
Calcium	421.6mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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