Directions:
- Heat oven to 350°F Lightly oil a 9-by 13-inch baking dish. Place bread crumbs in a large bowl.
- Remove sausage from the casings and break into 1/2-inch pieces. Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 3 minutes. Transfer to the bowl with bread cubes.
- Return the skillet to the heat. Add 2 tablespoons of the broth and, using a wooden spoon, scrape and browned bits of sausage from the bottom of the skillet. Add remaining 2 teaspoons oil, celery and onion; cook until softened, about 6 minutes. Add pear and sage; cook 2 more minutes.
- Transfer vegetable mixture to the bowl with the bread and sausage. Add egg and stir to combine. Add remaining broth, parsley, salt and pepper; mix well. Spread stuffing evenly in baking dish. Bake until top is crispy and stuffing is heated through, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.54 Kcal (1250 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 106.59mg | 36% | |
| Sodium | 1363.84mg | 57% | |
| Potassium | 515.7mg | 11% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 44.5mg | 74% | |
| Iron | 12.2mg | 68% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 24% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 36% | |
| Sodium | 448.86mg | 57% | |
| Potassium | 169.73mg | 11% | |
| Total Carbs | 6.53g | 7% | |
| Sugars | 2.05g | 25% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 6.95g | 42% | |
| Vitamin C | 14.6mg | 74% | |
| Iron | 4mg | 68% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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