 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
A make ahead appetizer and a way to use left over turkey. Ingredients:
2-1/2 cups cooked turkey breast, skin removed, chopped |
1/4 cup cream cheese, softened |
1/4 cup sour cream |
1 1-ounce packet ranch style dressing mix |
10-ounces fresh spinach, washed and well drained, chopped |
1/4 cup salsa |
2 tablespoons chopped pecans |
6 (10-inch) flour tortillas |
Directions:
1. Mix cooked turkey, cream cheese, sour cream, ranch dressing, spinach, salsa and pecans until smooth.
2. Spread enough mixture on each tortilla to cover to within 1/2-inch of edges. Roll up tightly and wrap in plastic wrap.
3. Refrigerate for at least 2 hours. Trim edges and cut each tortilla roll-up, crosswise on the diagonal, into slices to form pinwheels. Serve chilled.
|
|