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Turkey Pot Pie with Sage Crust (Bobby Flay) Recipe

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Turkey Pot Pie with Sage Crust (Bobby Flay)
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Ingredients
27
Count
Nutrition
1255
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Butter a 4-quart baking dish.
  2. Place turkey breast in a medium saucepan, cover with stock, and add parsley, bay leaf, thyme, and peppercorns. Bring stock to a boil, reduce heat to low. Cover pot and simmer until turkey is just cooked through, about 20 minutes. Transfer turkey to a plate, remove herbs and peppercorns with a slotted spoon. When turkey is cool enough to handle, cut into 1/2-inch thick pieces and transfer to the buttered baking dish.
  3. Add carrots and turnips to the broth and cook until just tender, about 10 minutes. Transfer carrots, turnips and thawed peas to the buttered baking dish. Strain broth into a bowl. Melt butter in the same pot over medium heat. Add leeks and shallots and cook until soft. Add flour and stir for 2 minutes. Stir in broth and white wine. Increase heat to high and bring to a boil, stirring constantly. Cook until reduced slightly. Add cream and cook until sauce thickens enough to coat a spoon. Season with salt and pepper and add the parsley and sage. Pour the sauce over the turkey and vegetables in the baking dish.
  4. For the Crust: Place flour, herbs, and salt in a food processor and process until herbs are finely chopped. Add butter and shortening and process until mixture resembles coarse meal. Add a few tablespoons of the cold water at a time and pulse until the mixture just comes together. Gather dough into ball and chill for 30 minutes.
  5. Preheat oven to 400 degrees F.
  6. Roll dough into a 15 by 10 1/2-inch rectangle and place dough over onto filling. Trim overhang, tuck dough edge inside dish. Bake until crust is golden and gravy is bubbling, about 1 hour. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1254.54 Kcal (5253 kJ)
Calories from fat 666.48 Kcal
% Daily Value*
Total Fat 74.05g 114%
Cholesterol 203.83mg 68%
Sodium 2107.46mg 88%
Potassium 1483.92mg 32%
Total Carbs 102.87g 34%
Sugars 15.99g 64%
Dietary Fiber 8.11g 32%
Protein 39.35g 79%
Vitamin C 33.4mg 56%
Vitamin A 0.8mg 25%
Iron 3mg 17%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 162.13 Kcal (679 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 114%
Cholesterol 26.34mg 68%
Sodium 272.36mg 88%
Potassium 191.78mg 32%
Total Carbs 13.29g 34%
Sugars 2.07g 64%
Dietary Fiber 1.05g 32%
Protein 5.09g 79%
Vitamin C 4.3mg 56%
Vitamin A 0.1mg 25%
Iron 0.4mg 17%
Calcium 23.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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