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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping. Ingredients:
1 package (20 ounces) turkey italian sausage links |
1 teaspoon olive oil |
2 tubes (13.8 ounces each) refrigerated pizza crust |
1 can (15 ounces) pizza sauce |
1 cup sliced red onion |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
2 large tomatoes, sliced |
2 cups (8 ounces) shredded italian cheese blend |
Directions:
1. In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices.
2. Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned.
3. Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown. Yield: 8 servings.
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