Directions:
- Wash and dry the head of cabbage and cut off the end. Carefully remove about 8 leaves ensuring they are not torn and form nice cups to hold the filling.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, onion and cook for 1 to 2 minutes or until soft.
- Add the red pepper, yellow pepper and turkey and cook until the turkey is almost cooked through and browned slightly, about 7 to 8 minutes. Add the hoisin sauce, oyster sauce, red chili sauce, soy sauce and rice vinegar. Let cook another 4 to 5 minutes until the sauce reduces. Remove from the heat.
- Add the fish sauce, sesame oil, cilantro, pine nuts and green onion and stir to combine. To serve, place a spoonful of the mixture in each cabbage cup. Garnish with extra cilantro, if desired.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.99 Kcal (1813 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 28% | |
| Sodium | 920.05mg | 38% | |
| Potassium | 976.95mg | 21% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 26.06g | 52% | |
| Vitamin C | 171.1mg | 285% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 24.3mg | 135% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 39% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 28% | |
| Sodium | 201.55mg | 38% | |
| Potassium | 214.01mg | 21% | |
| Total Carbs | 5.68g | 9% | |
| Sugars | 2.82g | 52% | |
| Dietary Fiber | 1.3g | 24% | |
| Protein | 5.71g | 52% | |
| Vitamin C | 37.5mg | 285% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.3mg | 135% | |
| Calcium | 31.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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