Turkey Pine Nut Cabbage Wraps |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 head red cabbage |
2 tablespoons peanut oil |
5 cloves crushed garlic |
3 tablespoons finely diced fresh peeled ginger |
1/2 cup diced yellow onion |
1/2 cup diced red bell pepper |
1/2 cup diced yellow bell pepper |
1 pound lean ground turkey |
1 1/2 tablespoons hoisin sauce |
2 tablespoons oyster sauce |
1 1/2 tablespoons red chili sauce |
1 1/2 tablespoons low sodium soy sauce |
2 teaspoons rice vinegar |
2 teaspoons fish sauce |
2 teaspoons sesame oil |
1/4 cup cilantro leaves, plus extra for garnish |
1/4 cup toasted pine nuts |
1/4 cup diced green onion |
Directions:
1. Wash and dry the head of cabbage and cut off the end. Carefully remove about 8 leaves ensuring they are not torn and form nice cups to hold the filling.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, onion and cook for 1 to 2 minutes or until soft.
3. Add the red pepper, yellow pepper and turkey and cook until the turkey is almost cooked through and browned slightly, about 7 to 8 minutes. Add the hoisin sauce, oyster sauce, red chili sauce, soy sauce and rice vinegar. Let cook another 4 to 5 minutes until the sauce reduces. Remove from the heat.
4. Add the fish sauce, sesame oil, cilantro, pine nuts and green onion and stir to combine. To serve, place a spoonful of the mixture in each cabbage cup. Garnish with extra cilantro, if desired.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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