Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette Recipe
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Directions:
- Combine preserves, vinegar, oil, mustard, garlic, olives, and a pinch of salt and pepper. Spread onto top of split rolls. Layer remaining ingredients onto bottom of rolls.
- Nutritional analysis per serving (with sourdough roll): 452 calories, 14 g fat (4 g saturated fat), 46 g carbohydrates, 34 g protein, 4 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.74 Kcal (2218 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 1326.1mg | 55% | |
| Potassium | 844.27mg | 18% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 30.71g | 61% | |
| Vitamin C | 92.7mg | 154% | |
| Iron | 18mg | 100% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 24% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 16% | |
| Sodium | 222.45mg | 55% | |
| Potassium | 141.62mg | 18% | |
| Total Carbs | 11.14g | 22% | |
| Sugars | 2.96g | 71% | |
| Dietary Fiber | 1.33g | 32% | |
| Protein | 5.15g | 61% | |
| Vitamin C | 15.5mg | 154% | |
| Iron | 3mg | 100% | |
| Calcium | 53.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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