Turkey Noodle Soup with Tomatoes Recipe

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Ingredients:

Serving

the carcass of 1 turkey, broken into large pieces
2 ribs of celery, chopped coarse
3 carrots, chopped coarse
3 garlic cloves
2 small onions, quartered
1 tsp black peppercorns
a 28-oz can plum tomatoes, chopped coarse and drained well in a colander
6 oz wide egg noodles
1/4 cup finely chopped fresh parsley leaves

Directions:

In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the mixture, uncovered, for 3 hours. Strain the stock through a large sieve into a large bowl, leaving the solids in the sieve, return the stock to the kettle, and boil it until it is reduced to about 10 cups.
When the solids in the sieve are cool enough to handle, remove any turkey meat from the carcass and add it to the stock with the carrots, crushed lightly, discarding the remaining solids. Add the tomatoes and bring the soup to a boil. Stir in the noodles, boil the soup, stirring occasionally, for 8 to 10 minutes, or until the noodles are tender, and stir in the parsley and salt and ground black pepper to taste. The soup may be made in advance, cooled completely, uncovered, and kept covered and chilled for 2 days or covered and frozen for 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.24 Kcal (290 kJ)
Calories from fat	7.29 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Cholesterol	12.15mg	4%
Sodium	18.79mg	1%
Potassium	111.17mg	2%
Total Carbs	13.03g	4%
Sugars	1.54g	6%
Dietary Fiber	1.17g	5%
Protein	2.35g	5%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	159.08 Kcal (666 kJ)
Calories from fat	16.75 Kcal
		% Daily Value*
Total Fat	1.86g	1%
Cholesterol	27.91mg	4%
Sodium	43.17mg	1%
Potassium	255.4mg	2%
Total Carbs	29.93g	4%
Sugars	3.54g	6%
Dietary Fiber	2.69g	5%
Protein	5.4g	5%
Vitamin C	8.3mg	6%
Vitamin A	0.4mg	5%
Iron	1.5mg	4%
Calcium	36.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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