Turkey Meatballs Marsala Recipe

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Turkey Meatballs Marsala
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 10 minutes or until done. Remove meatballs from pan; set aside.
  2. Add leek to pan, and sauté 3 minutes or until tender. Stir in water and next 4 ingredients (water through thyme), and bring to a boil.
  3. Combine 1/2 cup Marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk. Add Marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick. Return meatballs to pan; cook 3 minutes or until thoroughly heated. Serve over linguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.62 Kcal (1795 kJ)
Calories from fat 120.31 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 97.52mg 33%
Sodium 755.85mg 31%
Potassium 378.62mg 8%
Total Carbs 46.06g 15%
Sugars 6.33g 25%
Dietary Fiber 3.21g 13%
Protein 32.76g 66%
Vitamin C 3.5mg 6%
Iron 2.9mg 16%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 114 Kcal (477 kJ)
Calories from fat 32 Kcal
% Daily Value*
Total Fat 3.56g 21%
Cholesterol 25.94mg 33%
Sodium 201.03mg 31%
Potassium 100.7mg 8%
Total Carbs 12.25g 15%
Sugars 1.68g 25%
Dietary Fiber 0.85g 13%
Protein 8.71g 66%
Vitamin C 0.9mg 6%
Iron 0.8mg 16%
Calcium 23.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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