Turkey Meatball Stroganoff for Noodles Recipe

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Turkey Meatball Stroganoff for Noodles
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Ingredients:

Directions:

  1. Heat large non-stick skillet over high heat and sear meatballs on all sides, for about a minute. Remove to a plate.
  2. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and sauté over medium heat until deep golden, about 20 minutes.
  3. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat.
  4. Add flour and cook stirring for a minute.
  5. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes.
  6. Return meatballs to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper.
  7. Stir in dill, wine and parsley and spoon over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.45 Kcal (2058 kJ)
Calories from fat 219.63 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 182.23mg 61%
Sodium 391.93mg 16%
Potassium 817.04mg 17%
Total Carbs 30.83g 10%
Sugars 4.18g 17%
Dietary Fiber 2.92g 12%
Protein 35.99g 72%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 3.7mg 20%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 108.46 Kcal (454 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 38%
Cholesterol 40.22mg 61%
Sodium 86.49mg 16%
Potassium 180.31mg 17%
Total Carbs 6.8g 10%
Sugars 0.92g 17%
Dietary Fiber 0.65g 12%
Protein 7.94g 72%
Vitamin C 1.7mg 13%
Iron 0.8mg 20%
Calcium 23.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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