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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 16 |
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Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe. Ingredients:
1 lb elbow macaroni, cooking according to package |
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained |
1/8 cup vinegar |
1/8 cup olive oil |
3/4 cup mayonnaise |
1 teaspoon dried parsley |
1 teaspoon minced garlic |
1/2 cup diced yellow bell pepper |
1/2 cup slice scallion |
1 tablespoon minced basil |
1 1/2 cups cherry tomatoes, sliced in 1/2 |
1 jalapeno, minced |
1 teaspoon black pepper |
Directions:
1. In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
2. Season with salt if desired.
3. Toss before serving.
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