Turkey in Cream Sauce Recipe

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Ingredients:

Serving

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 tsp dried rosemary, crushed
1/2 tsp pepper
3 turkey breast tenderloins (3/4 lb each)
3 tbsp cornstarch
1/2 cup half-and-half cream or whole milk
1/2 tsp salt

Directions:

In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender.
Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.26 Kcal (411 kJ)
Calories from fat	18.4 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	21.6mg	7%
Sodium	354.65mg	15%
Potassium	65.7mg	1%
Total Carbs	7.05g	2%
Sugars	1.96g	8%
Dietary Fiber	0.44g	2%
Protein	7.4g	15%
Vitamin C	1.8mg	3%
Iron	26.9mg	150%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	98.07 Kcal (411 kJ)
Calories from fat	18.36 Kcal
		% Daily Value*
Total Fat	2.04g	3%
Cholesterol	21.56mg	7%
Sodium	353.96mg	15%
Potassium	65.57mg	1%
Total Carbs	7.04g	2%
Sugars	1.95g	8%
Dietary Fiber	0.44g	2%
Protein	7.38g	15%
Vitamin C	1.7mg	3%
Iron	26.9mg	150%
Calcium	25.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

low fat,
saturated fat free

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