 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Basic turkey gravy Ingredients:
8 tablespoons flour, heaping |
6 tablespoons turkey drippings |
2 chicken bouillon cubes |
1 1/2 cups water |
3 cups milk |
salt and pepper |
Directions:
1. Blend flour into drippings.
2. Slowly stir in chicken bouillon, water and milk.
3. Cook over low heat, stirring constantly until thickened.
4. Season to taste with salt and pepper.
|
|