Turkey Giblet Stock Recipe

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Turkey Giblet Stock
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Ingredients
10
Count
Nutrition
1784
Calories
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Ingredients:

Directions:

  1. In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add remaining ingredients and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Strain stock through a fine sieve into a bowl. Stock may
  2. Be made 2 days ahead. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1783.94 Kcal (7469 kJ)
Calories from fat 861.15 Kcal
% Daily Value*
Total Fat 95.68g 147%
Cholesterol 772.82mg 258%
Sodium 1412.43mg 59%
Potassium 3071.09mg 65%
Total Carbs 3.09g 1%
Sugars 1.47g 6%
Dietary Fiber 0.92g 4%
Protein 212.04g 424%
Vitamin C 16mg 27%
Vitamin A 0.1mg 3%
Iron 21.3mg 118%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 116.52 Kcal (488 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 147%
Cholesterol 50.48mg 258%
Sodium 92.26mg 59%
Potassium 200.59mg 65%
Total Carbs 0.2g 1%
Sugars 0.1g 6%
Dietary Fiber 0.06g 4%
Protein 13.85g 424%
Vitamin C 1mg 27%
Iron 1.4mg 118%
Calcium 14.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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