Turkey Giblet Stock Recipe

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Ingredients

Count

Nutrition

1784

Calories

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Ingredients:

Serving

neck and giblets (excluding liver) from a 12- to 14-lb turkey
5 cups chicken broth
6 cups water
1 celery rib, chopped
1 carrot, chopped
1 onion, quartered
1 bay leaf
2 fresh flat-leafed parsley sprigs
1/2 tsp dried thyme, crumbled
1 tsp whole black peppercorns

Directions:

In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add remaining ingredients and cook, uncovered, at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Pour stock through a fine sieve into a bowl. Stock may be made 2 days ahead. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1783.94 Kcal (7469 kJ)
Calories from fat	861.15 Kcal
		% Daily Value*
Total Fat	95.68g	147%
Cholesterol	772.82mg	258%
Sodium	1412.43mg	59%
Potassium	3071.09mg	65%
Total Carbs	3.09g	1%
Sugars	1.47g	6%
Dietary Fiber	0.92g	4%
Protein	212.04g	424%
Vitamin C	16mg	27%
Vitamin A	0.1mg	3%
Iron	21.3mg	118%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	116.52 Kcal (488 kJ)
Calories from fat	56.25 Kcal
		% Daily Value*
Total Fat	6.25g	147%
Cholesterol	50.48mg	258%
Sodium	92.26mg	59%
Potassium	200.59mg	65%
Total Carbs	0.2g	1%
Sugars	0.1g	6%
Dietary Fiber	0.06g	4%
Protein	13.85g	424%
Vitamin C	1mg	27%
Iron	1.4mg	118%
Calcium	14.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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