Directions:
- Cook fettuccine per package directions, and drain.
- In a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
- Add the mushrooms, cooking and stirring until tender.
- Stir in milk, seasoning and salt.
- Bring to a boil.
- Mix half-and-half with cornstarch, and mix until smooth. Stir into skillet.
- Cook and stir for 2 minutes or until thick and bubbly.
- Stir in Parmesan cheese until just melted.
- Stir in turkey and fettuccine.
- Heat through.
- Sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.31 Kcal (2024 kJ) | ||
| Calories from fat | 109.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 914.57mg | 38% | |
| Potassium | 565.57mg | 12% | |
| Total Carbs | 44.92g | 15% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 45.06g | 90% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 448.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 145.61 Kcal (610 kJ) | ||
| Calories from fat | 32.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 19% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 37% | |
| Sodium | 275.53mg | 38% | |
| Potassium | 170.39mg | 12% | |
| Total Carbs | 13.53g | 15% | |
| Sugars | 1.97g | 26% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 13.57g | 90% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 135mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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