Place the dried porcinis in a small saucepan with the red wine, and bring to a low simmer. Steep the mushrooms in the wine for 5 minutes before straining the wine to trap any grit that may have come off the mushrooms. Rinse the mushrooms under running water, and pat dry. Use a knife to roughly chop the mushrooms, and set them and the wine aside until needed.
Season the turkey with the salt and pepper and coat evenly with the flour. Place a wide-mouthed, straight-sided saute pan over medium heat. Add the 1/4 cup olive oil to the pan and once hot, sear the turkey in the pan until golden brown on all sides, about 8 minutes per side. Remove the turkey from the pan, and pour off the fat from the pan. Use a paper towel to wipe the pan and return it to the stove. Add the remaining 2 tablespoons of olive oil to the pan. Once the oil is hot, add the onions, carrots, celery and tomato paste to the pan and saute, stirring occasionally, until the mirepoix and tomato paste are slightly caramelized, about 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds.
Deglaze the pan with the red wine. While the wine is reducing, add the mushrooms to the pan and continue to reduce the wine until it is nearly completely evaporated. Stir the stock into the pan and add the bay leaves and thyme. Bring the stock to a boil and return the turkey to the pan. When the stock returns to a boil, reduce the heat to a simmer and cook the turkey, covered, until the meat is fork tender, about 2 1/2 hours, turning the turkey midway to ensure even cooking.
When the turkey legs are tender, taste the sauce and re-season it if necessary. Serve the turkey while hot on a bed of polenta with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.07 Kcal (2349 kJ)
Calories from fat	210.57 Kcal
		% Daily Value*
Total Fat	23.4g	36%
Cholesterol	115.64mg	39%
Sodium	2227.32mg	93%
Potassium	931.15mg	20%
Total Carbs	31.55g	11%
Sugars	9.04g	36%
Dietary Fiber	2.81g	11%
Protein	46.95g	94%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	5%
Iron	3mg	17%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	106.62 Kcal (446 kJ)
Calories from fat	40.01 Kcal
		% Daily Value*
Total Fat	4.45g	36%
Cholesterol	21.97mg	39%
Sodium	423.26mg	93%
Potassium	176.95mg	20%
Total Carbs	5.99g	11%
Sugars	1.72g	36%
Dietary Fiber	0.53g	11%
Protein	8.92g	94%
Vitamin C	1.3mg	11%
Iron	0.6mg	17%
Calcium	15.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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