Directions:
- Drain and chop peaches, reserving 2 tablespoon liquid.
- In a medium mixing bowl, combine peaches, turkey, celery and raisins.
- In a small mixing bowl, stir together cream cheese, curry powder and reserved peach liquid until smooth.
- Pour over turkey mixture, tossing to coat.
- Spoon mixture into a 2-cup freezer container and freeze if desired.
- To serve, thaw turkey mixture overnight in refrigerator.
- Spread mixture on 4 croissant bottoms and sprinkle with peanuts, then add lettuce.
- Put on croissant tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.85 Kcal (1452 kJ) | ||
| Calories from fat | 146.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 333.64mg | 111% | |
| Sodium | 256.83mg | 11% | |
| Potassium | 302.17mg | 6% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3mg | 17% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 229.44 Kcal (961 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 25% | |
|---|---|---|---|
| Cholesterol | 220.7mg | 111% | |
| Sodium | 169.89mg | 11% | |
| Potassium | 199.88mg | 6% | |
| Total Carbs | 19.11g | 10% | |
| Sugars | 1.5g | 9% | |
| Dietary Fiber | 2.15g | 13% | |
| Protein | 14.88g | 45% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 2mg | 99% | |
| Iron | 2mg | 17% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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