Directions:
- Frost the cupcake, then press in a cookie head , flat and vertically at the bottom center of the cupcake. Then press in two cookies, horizontally to the right and left of the cookie head to make the wings.
- Along the top of the cupcake, above the cookie head, press in a row or two of candy corn to make the tail feathers.
- Give the turkey one eye, by adding a small dot of white decorators to the cookie head, and then adding a small dot of black decorators icing over the white to finish the eye.
- For the beak, cut the white tips off of 24 candy corns. Place it on the side of the cookie head.
- To make the wattle, cut a 1 inch square of fruit leather. Roll it into a tube or cone and stick it in place over the beak.
- Now you have a cute, delicious and completely edible cupcake turkey!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.05 Kcal (1139 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 316.82mg | 13% | |
| Potassium | 125.51mg | 3% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 98.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 12% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 2% | |
| Sodium | 434.56mg | 13% | |
| Potassium | 172.15mg | 3% | |
| Total Carbs | 65.9g | 16% | |
| Sugars | 8.4g | 25% | |
| Dietary Fiber | 3.02g | 9% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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