Thanksgiving Turkey Cupcakes Recipe

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Thanksgiving Turkey Cupcakes
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Ingredients:

Directions:

  1. To make each turkey, press the lower portion of a Nutter Butter cookie into a frosted cupcake for the bird’s head.
  2. Use tiny dabs of white frosting to stick on mini-chocolate chip eyes and red frosting in a tube to make the wattle.
  3. For each turkey’s tail, use a butter knife to cut out a 6 feather shapes (about 3 inches long and 1 inch wide) from fruit roll-ups or similar candy.
  4. Take an Oreo cookie and twist in half. Lay cookie half down with frosting side up. Lay 6 of the feather shapes in a fan pattern on the Oreo cookie with the tips of the feathers extending about a 1/2 inch beyond the edge of the cookie.
  5. Wedge the cookie down into the back of the cupcake to create the tail portion.
  6. Place in a clean cupcake tin to serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.86 Kcal (1230 kJ)
Calories from fat 115.98 Kcal
% Daily Value*
Total Fat 12.89g 20%
Sodium 342.52mg 14%
Potassium 184.31mg 4%
Total Carbs 61.45g 20%
Sugars 8g 32%
Dietary Fiber 2.72g 11%
Protein 4.75g 10%
Iron 2.3mg 13%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 374.51 Kcal (1568 kJ)
Calories from fat 147.81 Kcal
% Daily Value*
Total Fat 16.42g 20%
Sodium 436.52mg 14%
Potassium 234.89mg 4%
Total Carbs 78.31g 20%
Sugars 10.2g 32%
Dietary Fiber 3.47g 11%
Protein 6.06g 10%
Iron 2.9mg 13%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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