Turkey Cranwich Recipe

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Turkey Cranwich
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Ingredients:

Directions:

  1. Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.81 Kcal (2390 kJ)
Calories from fat 256.56 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 431.56mg 144%
Sodium 516.49mg 22%
Potassium 337.65mg 7%
Total Carbs 40.27g 13%
Sugars 3.68g 15%
Dietary Fiber 2.37g 9%
Protein 39.32g 79%
Vitamin C 0.6mg 1%
Vitamin A 3.7mg 125%
Iron 5.3mg 29%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 251.98 Kcal (1055 kJ)
Calories from fat 113.26 Kcal
% Daily Value*
Total Fat 12.58g 44%
Cholesterol 190.51mg 144%
Sodium 228mg 22%
Potassium 149.06mg 7%
Total Carbs 17.78g 13%
Sugars 1.62g 15%
Dietary Fiber 1.05g 9%
Protein 17.36g 79%
Vitamin C 0.3mg 1%
Vitamin A 1.7mg 125%
Iron 2.3mg 29%
Calcium 126.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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