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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My mother-in-law and I are always dreaming up new sandwiches, reports Judy Benson of Capron, Illinois. When we put these Thanksgiving leftovers between slices of sourdough bread, we knew we had a family favorite. Ingredients:
2 tablespoons cream cheese, softened |
4 slices sourdough bread |
1/4 cup chopped walnuts |
1/3 pound thinly sliced cooked turkey |
1/4 cup whole-berry cranberry sauce |
2 slices swiss cheese |
lettuce leaves |
Directions:
1. Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with the Swiss cheese, lettuce and remaining bread. Yield: 2 servings.
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