Directions:
- Preheat oven to 325 degrees. Grease a 13x9 glass baking dish.
- Cut each turkey piece into thirds crosswise (crosswise is placing your knife on top and cutting downward), forming six pieces (3 pieces per breast). Then cut a lengthwise slit in the center of each tenderloin to within 1/2 of the opposite site. Open tenderloins and place smooth side down on work surface. Season pieces with salt and pepper.
- In small bowl combine melted butter and mustard; brush over the cut sides of the tenderloins. Place a piece of cheese in center of open tenderloin on top of mustard mixture. Close tenderloin around cheese, forming a bundle; secure with toothpicks.
- Combine bread crumbs, flour, Parmesan cheese, thyme and salt in a shallow pan. Combine cream and beaten egg in another shallow pan and stir to combine. Dip filled tenderloins in egg mixture, then roll in crumb mixture to coat.
- Place turkey tenderloins in baking dish and bake at 325 degrees for 20 minutes. Carefully turn tenderloins and bake 20-25 minutes longer until turkey is thoroughly cooked or 160 degrees on a meat thermometer. Remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 926.14mg | 39% | |
| Potassium | 39.86mg | 1% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 54.8mg | 304% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.73 Kcal (665 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 16% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 27% | |
| Sodium | 667.74mg | 39% | |
| Potassium | 28.74mg | 1% | |
| Total Carbs | 10.61g | 5% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 12.42g | 34% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 39.5mg | 304% | |
| Calcium | 51.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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