Directions:
- Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.36 Kcal (2371 kJ) | ||
| Calories from fat | 418.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 98.96mg | 33% | |
| Sodium | 452.4mg | 19% | |
| Potassium | 354.13mg | 8% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 191.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 72% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 33% | |
| Sodium | 207.3mg | 19% | |
| Potassium | 162.27mg | 8% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 11.94g | 52% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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