Turkey Burgers with Chipotle-Chili Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chipotles give these burgers from Hal's Bar & Grill in Venice, California a terrific kick. Ingredients:
3/4 cup mayonnaise |
2 tablespoons extra-virgin olive oil |
2 tablespoons minced red onion |
2 tablespoons chopped fresh dill |
1 tablespoon minced canned chipotle chilies |
1 tablespoon drained capers |
1 pound ground turkey |
4 whole wheat hamburger buns, split |
4 red onion slices |
8 plum tomato slices |
2 bunches arugula (about 1 ounce) |
Directions:
1. Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
2. Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
3. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
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