Turkey Burger Salisbury Steaks Recipe

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Ingredients:

Serving

3 lbs ground turkey
2 (10 1/2 oz) cans beef gravy
1 cup sliced mushrooms
1 large sliced onion
1/2 cup breadcrumbs
2 tsp salt
2 tsp pepper
2 tbsp worcestershire sauce
2 tbsp olive oil
1/2 cup chicken stock

Directions:

Heat Olive Oil in large skillet.
Mix bread crumbs, worcestershire sauce, salt, and pepper into ground turkey.
Form large thin burger patties with meat mixture (don't worry they will shrink)
Brown turkey burgers about 2 minute on each side (don't cook all the way, they will finish cooking in sauce)
Remove burgers from pan and add sliced onions and mushrooms to the pan. Sautee until carmelized.
Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top.
Cover and simmer for about 30-45 minute
Great served over mashed potatoes or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.81 Kcal (1385 kJ)
Calories from fat	131.91 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Cholesterol	123.67mg	41%
Sodium	1233.1mg	51%
Potassium	525.55mg	11%
Total Carbs	10.71g	4%
Sugars	3.65g	15%
Dietary Fiber	1.04g	4%
Protein	39.38g	79%
Vitamin C	2.1mg	4%
Iron	2.6mg	15%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	135.43 Kcal (567 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	23%
Cholesterol	50.63mg	41%
Sodium	504.83mg	51%
Potassium	215.16mg	11%
Total Carbs	4.38g	4%
Sugars	1.5g	15%
Dietary Fiber	0.42g	4%
Protein	16.12g	79%
Vitamin C	0.9mg	4%
Iron	1.1mg	15%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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