Directions:
- Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.
- Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.35 Kcal (655 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 196.97mg | 66% | |
| Sodium | 2686.12mg | 112% | |
| Potassium | 875.78mg | 19% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 4.6mg | 25% | |
| Calcium | 707.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 2.58 Kcal (11 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 5% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 66% | |
| Sodium | 44.32mg | 112% | |
| Potassium | 14.45mg | 19% | |
| Total Carbs | 0.29g | 6% | |
| Sugars | 0.14g | 34% | |
| Dietary Fiber | 0.11g | 27% | |
| Protein | 0.23g | 28% | |
| Vitamin C | 0.6mg | 56% | |
| Iron | 0.1mg | 25% | |
| Calcium | 11.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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