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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 turkey carcass |
6 quarts water |
3 stalks celery |
1 medium onion, quartered |
1/4 cup chopped turkey giblets |
1/4 cup chopped fresh parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.
2. Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.
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