Turkey - Bacon Puff Pastry Pockets Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400. Lightly butter or spray a cookie sheet.
Place a paper towel on a microwavable plate and lay the bacon slices in the center. Fold the excess paper towel over the bacon and microwave on high for two minutes or until bacon is crisp.
Unfold the puff pastry and cut it lengthwise into thirds. Cut each piece in half. Place three rectangles on the cookie sheet and place two turkey slices on each piece, leaving 1/4 inch border around the entire edge. Spread a little mustard over the turkey and top with the cheese. Cut the bacon slices in half. Arrange on top of the cheese. Cover with the remaining dough and press on all sides with a fork to seal the edges.
Bake the pockets for 15-18 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.72 Kcal (2729 kJ)
Calories from fat	324.3 Kcal
		% Daily Value*
Total Fat	36.03g	55%
Cholesterol	229.16mg	76%
Sodium	3143.01mg	131%
Potassium	911.8mg	19%
Total Carbs	17.01g	6%
Sugars	0.44g	2%
Dietary Fiber	0.31g	1%
Protein	67.5g	135%
Iron	3.2mg	18%
Calcium	238.2mg	24%

Amount Per 100 g
Calories	187.46 Kcal (785 kJ)
Calories from fat	93.28 Kcal
		% Daily Value*
Total Fat	10.36g	55%
Cholesterol	65.91mg	76%
Sodium	904.03mg	131%
Potassium	262.26mg	19%
Total Carbs	4.89g	6%
Sugars	0.13g	2%
Dietary Fiber	0.09g	1%
Protein	19.41g	135%
Iron	0.9mg	18%
Calcium	68.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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